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Protein Targets: The Single Most Impactful Nutrition Number

If a client only changed one nutrition variable, protein is the one I'd choose. Every time.

7 min readBeginnerUpdated July 1, 2026By Dalton Vaughan

The RDA of 0.8 g/kg is a minimum-to-prevent-deficiency number, not an optimization number. Body-composition research consistently points to 1.6–2.2 g/kg of ideal body weight for adults who want to preserve or build muscle, especially during weight loss.

Why protein matters this much

  • Highest thermic effect of food — you burn 20–30% of protein calories digesting it
  • Strongest satiety signal per calorie
  • Required substrate for muscle protein synthesis
  • Preserves lean mass during a calorie deficit
  • Supports connective tissue, skin, and immune function
BodyweightDaily protein (g)Per meal (4x)
140 lb / 64 kg100–140 g25–35 g
170 lb / 77 kg125–170 g31–43 g
200 lb / 91 kg145–200 g36–50 g
240 lb / 109 kg175–240 g44–60 g
Nothing else in nutrition changes results as reliably as protein. Not fasting. Not carb cycling. Not the latest diet. Just protein, every meal, every day.
— Dalton Vaughan, Founder & Integrated Peptide Specialist
I make protein non-negotiable because it works. Once a client is consistently hitting the number, most other nutrition problems shrink dramatically — cravings drop, energy stabilizes, training recovery improves. It's the closest thing to a nutrition cheat code.
— Dalton Vaughan, Founder & Integrated Peptide Specialist

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